My Fav Halloween Recipe and Halloween Story

Orb in graveyard at York Village, Maine

I do paranormal investigations with a group near where I live, and I attended my very first ghost hunt with them a few nights before Halloween. About ten of us visited Old Dunstable Cemetery where some victims of a 1702 Indian massacre are buried. It’s the oldest cemetery in Nashua, dating back from when the land was part of Massachusetts. The earliest burial dates from 1687. Researchers had found the victims’ names, so we were able to locate their gravestones. The only equipment I had at the time were my dowsing rods and a digital camera. While others in the group made their attempts to contact spirits, I stood before a gravestone that read: this Man, with Seven more, that lies in this Grave; was Slew, All in A day, by the Indiens.

Orbs inside the schoolhouse, York Village, Maine

Holding my rods, I asked a few questions: Did you die in the massacre? Were you born here? You can only ask simple yes or no questions and ask the rods to cross for yes and separate for no. I got answers to all my questions. I then stood before another stone reading: Rev. Thomas Weld, Born June 1653, Settled as the first minister of the church in Dunstable Dec. 1685, probably massacred by the Indians while defending the settlement June 7, 1702, age 49. All the while, I felt a strong presence, and immediately began feeling dizzy and lightheaded. I found that this happens quite frequently when I ghost hunt. I’ve never seen a ghost, but have felt presences near me, and always get dizzy when I sense someone is nearby. I took several photos throughout the cemetery, and some came out with brightly colored arcs among the tombstones. I didn’t dare visit that graveyard on Halloween night!

HAPPY HALLOWEEN HEALTHY PUMPKIN CHEESECAKE

Ingredients:
3/4 cup low fat cottage cheese
2/3 cup nonfat plain Greek yogurt
1 tbsp. white whole wheat flour
2 tbsp. honey
1/4 tsp. salt
4 egg whites
2 tbsp. lemon juice
1/2 cup pumpkin puree (not pumpkin pie filling)
1/2 tsp. pumpkin pie spice, no sugar added

Directions:

Place everything in your blender and blend until smooth. Pour into a greased or parchment lined cake pan or a mini scone pan.

Bake at 350 F for 50 minutes.

Optional : When cooled, top with whipped cream 

Enjoy!

1 serving = 1/8 of the entire cake

Carbs: 13 gm

Let's Connect:

My Website

My Author Facebook Page

Twitter

#HolidayRecipe Exchange Starting Early--or Not!!!

Authors, readers, cooks...we're getting to that time of year when we blow our diets...and I have something to contribute to your downfall! My cookbook AROUND THE WORLD IN 80 MEALS came out last year, featuring seven fantasy cruises, with recipes from cruise menus. One of my favorites is Tiramisu which is something my heroine Vita Caputo (based on my great grandmother) of FROM HERE TO FOURTEENTH STREET (on sale soon) and BOOTLEG BROADWAY would have made.

Tiramisu 

Ingredients

3 large eggs, separated

¾ cup sugar

8 ounces mascarpone cheese

½ cup heavy cream

2 cups espresso at room temperature

2 tablespoons sweet Marsala wine

6 ounces savoiardi (crisp Italian ladyfingers)

2 tablespoons cocoa powder 

Instructions

Beat egg yolks and ½  cup sugar in a large bowl until thickened and pale.

Beat in mascarpone until barely combined.

Beat whites with a pinch of salt in a separate bowl until they barely hold soft peaks.

Gradually add remaining ¼ cup sugar continuing to beat whites until they barely hold stiff peaks. Beat heavy cream in a separate bowl until it barely holds soft peaks.

Gently fold cream into mascarpone mixture until thoroughly mixed.

Fold in egg whites.

Stir espresso and Marsala wine together in a shallow bowl.

Dip 1 savoiardi into espresso mix and for a few seconds each side.

Place dipped savoiardi in a 2-quart glass baking dish.

Dip 8 more savoiardi  and arrange in a snug layer in bottom of dish.

Spread half the mascarpone mixture evenly over dipped savoiardi.

Repeat process to make a second layer of dipped savoiardi and mascarpone.

Cover and chill 6 hours.

Sprinkle with cocoa powder and serve.