Orb in graveyard at York Village, Maine
I do paranormal investigations with
a group near where I live, and I attended my very first
ghost hunt with them a few nights before Halloween. About ten of us visited Old
Dunstable Cemetery where some victims of a 1702 Indian massacre are buried. It’s
the oldest cemetery in Nashua, dating back from when the land was part of
Massachusetts. The earliest burial dates from 1687. Researchers had found the
victims’ names, so we were able to locate their gravestones. The only equipment
I had at the time were my dowsing rods and a digital camera. While others in
the group made their attempts to contact spirits, I stood before a gravestone
that read: this Man, with Seven more, that lies in this Grave; was Slew, All in A day, by the Indiens.
Orbs inside the schoolhouse, York Village, Maine
Holding my rods, I asked a few
questions: Did you die in the massacre? Were you born here? You can only ask
simple yes or no questions and ask the rods to cross for yes and separate for
no. I got answers to all my questions. I then stood before another stone
reading: Rev. Thomas Weld, Born June 1653, Settled as the first minister of the
church in Dunstable Dec. 1685, probably massacred by the Indians while
defending the settlement June 7, 1702, age 49. All the while, I felt a strong
presence, and immediately began feeling dizzy and lightheaded. I found that
this happens quite frequently when I ghost hunt. I’ve never seen a ghost, but
have felt presences near me, and always get dizzy when I sense someone is
nearby. I took several photos throughout the cemetery, and some came out with
brightly colored arcs among the tombstones. I didn’t dare visit that graveyard
on Halloween night!
HAPPY HALLOWEEN HEALTHY PUMPKIN CHEESECAKE
Ingredients:
3/4 cup low fat cottage cheese
2/3 cup nonfat plain Greek yogurt
1 tbsp. white whole wheat flour
2 tbsp. honey
1/4 tsp. salt
4 egg whites
2 tbsp. lemon juice
1/2 cup pumpkin puree (not pumpkin pie filling)
1/2 tsp. pumpkin pie spice, no sugar added
Directions:
Place everything in your blender and blend until smooth. Pour into a greased or parchment lined cake pan or a mini scone pan.
Bake at 350 F for 50 minutes.
Optional : When cooled, top with whipped cream
Enjoy!
1 serving = 1/8 of the entire cake
Carbs: 13 gm
Ingredients:
3/4 cup low fat cottage cheese
2/3 cup nonfat plain Greek yogurt
1 tbsp. white whole wheat flour
2 tbsp. honey
1/4 tsp. salt
4 egg whites
2 tbsp. lemon juice
1/2 cup pumpkin puree (not pumpkin pie filling)
1/2 tsp. pumpkin pie spice, no sugar added
Directions:
Place everything in your blender and blend until smooth. Pour into a greased or parchment lined cake pan or a mini scone pan.
Bake at 350 F for 50 minutes.
Optional : When cooled, top with whipped cream
Enjoy!
1 serving = 1/8 of the entire cake
Carbs: 13 gm
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